A heat tolerant, fast growing, large blocky beet. This variety has a medium dark red color, small top, and medium crown. It was developed for tropical markets and can be used for fresh market or processing.

Highly adaptable OP beet, which forms 3-4" roots. With deep red globe fruit, and strong plant, this variety is used for both the fresh market and processing markets.

A round beet (3”) dark red flesh and sweet flavor. This product is a good canning variety and is highly adaptable. 55 days to maturity.

A tropical hybrid red beet with excellent adaptability. Matures in 60–65 Days. It has a top/ globe shape, with dark red internal color. It has little to no internal zoning, high sugar content (12-15%), and 30 – 33 cm tops with a fully eRead More