Hot Pepper
One of the highest yielding jalapeño varieties available on the market today. It has thick-walled, medium-large fruit with smooth, dark green skin and a spicy flavor. The three inch sized fruit mature into a bright red color, perfect for tRead More
A highly productive, small-medium sized (2.5″) jalapeño originally developed for the processing popper market for growers in hot and humid conditions. It can be dual purpose for both the processing and fresh markets. This variety hasRead More
An open pollinated jalapeno pepper which produces pungent, smaller, dark green fruit with thick walls and a dark green color.
An open pollinated, orange habanero variety which produces extra spicy habanero peppers.
An open pollinated, yellow habanero variety which produces extra spicy habanero peppers.
A medium hot hybrid pepper with an elongated, smooth shape and fruit that are grouped for easy picking.
A medium sized, elongated, and highly pungent Serrano pepper with dark thick skin, well adapted for the fresh and processing markets.