A French bean with high yields, excellent uniformity, and superior quality. This variety is highly adaptable and has excellent
field holding ability due to the slow formation of seeds within the pod. It is suitable for hand harvest, and has a determinate,
compact plant. It has high quality pods that are a medium green color and are exceptionally uniform and straight. Pods typically
measure 12-15 centimeters and have a sweet taste. This variety was developed for the export market. Resistant to Bean Common
Mosaic Virus, Anthracnose, and Colletotricum Indemuthianum.