One of the highest yielding jalapeño varieties available on the market today. It has thick-walled, medium-large fruit with smooth, dark
green skin and a spicy flavor. The three inch sized fruit mature into a bright red color, perfect for the processing/ hot sauce markets.
The plant is highly adaptable, vigorous, compact, which allows for easy machine or hand harvesting. The plant also has an excellent
disease package, including resistance to Bacterial Spot 1-3 (BST 1-3) as well as Tomato Spotted Wilt Virus (TSWV).