One of the highest yielding jalapeño varieties available on the market today. It has thick-walled, medium-large fruit with smooth, dark green skin and a spicy flavor. The three inch sized fruit mature into a bright red color, perfect for the processing/ hot sauce markets. The plant is highly adaptable, vigorous, compact, which allows for easy…

A highly productive, small-medium sized (2.5″) jalapeño originally developed for the processing popper market for growers in hot and humid conditions. It can be dual purpose for both the processing and fresh markets. This variety has a compact plant with an excellent disease package, that produces high yields of thick walled, dark green, very uniform…