A hybrid, sweet basil variety with dark green, large, italian type leaves. A productive and vigorous plant that can be harvested multiple times and with an intermediate resistance to Fusarium.
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The common OP basil variety known for its excellent flavor and high adaptability.
A open pollinated version of the hybrid which is lower quality, shows higher variability, and has less vigor, but is at a lower price-point due to lower production costs.
A tried and trusted asparagus variety, originally developed at the University of California. Variety has early spears that are all-green, with tapering tight heads and high adaptability. Tolerant to Rust and Fusarium.
A wild arugula variety with an upright plant, dark green leaves, and pungent flavor.